Fortunately, my food experience got better and better day after day. I had the best Cantonese food at a restaurant called J-Garden. It was so good that I went back three times. Here are some pictures I took. Didn't take one for ever single dish that I had.
Appetitizer - cherry tomatoes: the cherry tomatoes were refrigerated beforehand. They were cold but not too cold with a mixed sweet and sour taste. One of the must order dishes
Sweet orange flavored spareribs - very tasty!
I also visited a popular hot pot restaurant called Wu Lao Guo. Guo means pot. It's a Japanese style hot pot. I guess the major difference between a Chines one and a Japanese one is the soup base. One of their signature dish is ice cream tofu. I never had or even heard of ice cream tofu. It was invented by the Japanese a few hundred years ago. Apparently it's mashed tofu mixed with cream and sugar and then being refrigerated.
Soup to pour into the hot pot
Veggies and meat I ordered